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Session Expired. Got It. Sign Up! Frequently Asked Questions. How much is the delivery fee at Safeway? After signing in, select Pickup. Fill your cart with your preferred items, then checkout. If you haven't already, you will again have the chance to choose a time frame, and your groceries will be available for pickup during the time window you've chosen.

After being notified your order is ready and arriving at the store, just notify the store of your location. Our friendly associates will help load the groceries into your car!

Does Safeway near me offer Grocery Delivery? Yes, Safeway located at N Main St, Vancouver, WA offers Grocery Delivery, Shop online now! Grocery Delivery Save time and simplify shopping with groceries ordered at the tap of a finger and delivered to your door with Safeway Grocery Delivery.

Order Ahead From versatile deli trays to other deli favorites, ordering from Safeway is easy! Because we used donated food, we were able to serve our guests for about 75 cents per plate and offer them a rich variety of vegetables, fruits, proteins, grains and sweets. I became a master of zucchini and eggplant casseroles and a thousand and one salads. The first thing I did every morning when I came into the kitchen was peek into the vegetable boxes and make choices, letting the ingredients I saw inspire me.

Was today a day for cream of broccoli soup or for green beans simmered in mint and coconut milk? Did we have cucumbers and red onions for an old-fashioned salad or apples for a Waldorf? After we selected the fruits and vegetables for our menus, we put the remaining boxes in the hallway so that people could "shop. I love fresh green beans. I never buy them for myself because they are too expensive. It wasn't a perfect system; it had its share of frustrations and difficulties.

But it was almost waste-free. In January of this year a new manager at Safeway decided to adhere to district policy.

While he would still donate dairy and bakery items, he would no longer give us fresh produce. We begged him to change his mind, then we wrote to the district—all to no avail. The district public relations person was relieved that we were no longer receiving the produce. Nationally, food products make up 63 percent of a supermarket's disposed waste stream. That's approximately 3, pounds thrown away per employee every year.

One day, as I was looking mournfully over another cart of donated cupcakes, the manager told me that a significant amount of waste is built into all retail systems. When new food comes in to replace the old, it often works better for him to throw the old food away rather than discount it or give it away.

This way his customers are forced to buy the new items at full price. In the conflicted logic of this food system, the store can make more money by wasting quantities of food. Of the country's top five food retailers, Safeway's policies have been rated last in responsible use of food waste by food recovery operations.

The reason that the Community Meal fared so well for so long was because of the moral decisions of individual employees who were not following company policy. Says Safeway spokesperson Teena Massingill: "If a produce item is deemed unfit for sale, we do not donate it for human consumption. It may be deemed unfit because it is bruised or overripe. Safeway does not donate items that are not fit for consumption or could be unfit for consumption when they reach the final recipient.

Any food recoverer knows that this is doublespeak. Prior to this year our group received many bags of lettuce that had simply passed their "best by" date but were in perfect condition. We received bunches of grapes in which only a few grapes had gone bad. We also received apples with tiny bruises and tomatoes with no visible scars.

While recovered food does need to be handled properly, it is not any more "unfit for human consumption" than the lettuce in my crisper. Safeway repeatedly tells us that the reason it no longer donates produce to us is the risk of litigation. Not all grocery stores calculate the risks and benefits in the same way, and many give away fresh produce to ever increasing and more sophisticated food rescue organizations across the country.

The Society of St. Andrew, a nationwide food recovery organization, estimates that it has rescued 3 million pounds of food this year alone.

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View supported browsers. Follow these tried and true tips for keeping fruits and veggies at their freshest:. Apples : Apples should be stored in the crisper drawer for maximum crispness for days. They can be stored in a cool location out of the refrigerator for days. Avocados : Store ripe avocados in a crisper drawer in the fridge for days. To ripen avocados, store out of refrigeration next to bananas for days until the avocado gives to gentle pressure.

Refrigerate in a plastic bag for up to 2 weeks. Leafy Greens : Remove and discard wilted or discolored leaves. Refrigerate unwashed, sealed in plastic zipper bags, for days. Pears : Pears should be stored out of refrigeration for days until ripe. Ripe pears can be stored in the refrigerator for an additional 2 days. Tomatoes : Store ripe tomatoes upside down on the counter for days away from bananas.

Avoid storing in the refrigerator as this diminishes the eating experience. Even in squeaky-clean environments, produce can become contaminated.

Protect yourself and your favorite people from becoming sick due to airborne ilnesses, according to the Food and Drug Administration FDA :.

Tired of buzzing hordes hovering over your gorgeous produce? Battle bugs with these five, simple tips:. Make a fruit fly trap: Leave out a bowl filled with vinegar or stale beer and 3 drops of dish soap to drown the fruit flies.

Fruits are naturally filled with nutrients and vitamins. Offer dogs fruit in small, bite-sized pieces to avoid choking. Pureeing, chopping, and steaming in advance will help with digestion. Here are some of the fruits that dogs can safely enjoy in moderation:. Be aware that fruit contains sugar, which can affect dental health and weight. If you have any questions about what diet is best for your dog, consult your trusted veterinarian.

Veggies are among man's best food friends, and they're good for your pooches in moderation. Gently steam, blanche, or puree veggies prior to feeding them to your dog or cut into small pieces to avoid choking. Don't add oils, sauces, toppings, or spices which can be harmful.

Here are some vegetables dogs can safely enjoy in moderation:. If you have any questions about what diet is best for your dog, please consult your trusted veterinarian. When buying fresh produce, for the most flavorful, produce with the greatest nutritional value: use your senses.

How does the item look, smell, and feel? Keep these things in mind when picking the perfect produce:. Apples: Look for good color that's firm to the touch. Avoid fruit with bruising or soft spots. Bananas: Pick for yellow for consumption today or tomorrow, choose light green to enjoy in days.

Choose bananas that are blemish and bruise free. Berries: Look for bright, firm, plump, smooth fruit. Citrus: Look for bright, firm, plump, smooth fruit. Melons: Look for symmetry and blemish free skin. Smell for a pleasant aroma. Avoid pockmarks, bruising, or shriveled skin. Pineapples: Choose fruit that's golden yellow in color.

Ripe fruit will be slightly soft and have a sweet smell at the stem end. Plums: Look for fruit that's plump that yields to minimal pressure. Avoid shriveled, hard fruit. Also known as a Japanese Apple, the all-purpose Fuji is sweet with hints of citrus flavor. It's great for eating fresh or baked into pies and cakes. Otherwise known as a New Zealand Apple, the Gala is bright red with yellow stripes and a sweet flavor that makes it a favorite for snacking or baking.

It's also great on salads because it holds its shape well when cut. The Golden Delicious is large and round with yellow skin and green undertones when ripe. Its flavor makes it great for eating fresh or cooking into pies, cakes and cookies.

Crisp and tart, Granny Smith apples are perfect for eating raw or cooking into pies and tarts. They're also one of the best apples for baking because they hold their shape when cooked. This apple is loved for its crisp, juicy texture and sweet, tart flavor with notes of honey. It's also known for being very crunchy, even when cooked. Honeycrisps are perfect for adding to salads and sandwiches. Pink Lady apples feature a bright pink skin tone with green stripes and a sweet flavor that makes them ideal for eating raw with peanut butter or cream cheese.

This variety is perfect for lunchboxes! Less shiny than other varieties, Red Delicious apples are large and round with red skin and yellow flesh. Their flavor is somewhat bland compared to other varieties of apples, but they're great for snacking or ciders. Squash is in season, and our produce pros are here to help you find the pick of the patch! Whether you're carving, roasting or baking, we have you covered.

From fresh cuts of ready-to-cook butternut squash to whole pumpkins straight from the farm, we're proud to bring you produce at its peak. So, whether you're craving pie or want to make the perfect Sunday dinner side dish, here are four types of squash you need to try this fall. Butternut squash is a popular choice for fall meals. The orange-hued vegetable is sweet, and it's easy to prepare. You can bake it, steam it or roast it. You can also use butternut squash as a substitute for pumpkin in recipes that call for pumpkin puree.

Spaghetti squash can be served as a side dish or the main course. It's also one of the easiest squashes to prepare — just cut it in half vertically, scrape out the seeds and bake for 45 minutes at °F. Then use a fork to pull out long strands of spaghetti-like flesh from the shell before serving with your favorite sauce or topping.

You'll find acorn squash in abundance during the autumn months when it's in season. It has an orange-yellow flesh that contains lots of vitamin A and potassium, making it a great option if you're looking for an alternative to potatoes and carrots. Yes, pumpkin count as a squash! Used in everything from coffee to pie and soup to cookies, it has a sweet flavor with a texture like butternut squash.

When buying pumpkins at the store, look for firm pumpkins that are heavy for their size and have no soft spots on the exterior. For your security, we do not recommend checking this box if you are using a public device. As a reminder, the changes to your order have not been saved yet. We cannot complete your request at this time. Please try again later. This offer is invalid or not available any more. Unsupported browser. Skip to main content.

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Awesome to The Core. Explore our wide variety of apples, picked at their peak and handled with care. Hello, Gourd-geous. Time to roast, bake and carve.

Because we used donated food, we were able to serve our guests for about 75 cents per plate and offer them a rich variety of vegetables, fruits, proteins, grains and sweets. Sanitary Grocery Co. Citrus : Store on the countertop for up to a week. Battle bugs with these five, simple tips:. How would you like to continue?

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